Coconut Pecan Pound Cake

Ingredients

1 box yellow cake mix
1 cup water
½ cup oil
3 eggs
1 can coconut pecan icing

Instructions 

Prepare Bundt pan with 1 tbsp. (land of lakes) melted butter, spreading evenly.   Shake three tbsp. of granulated sugar evenly over butter and shake off excess. 

Mix all ingredients together and pour into prepared Bundt pan.  Bake at 350 degrees for 45 minutes or until tooth pick inserted comes out clean.  

Easy to make. Not from scratch but delicious! 

From my Mamaw Rider's Kitchen!