Praline Pecans

Ingredients

3/4 cup sugar
1/2 cup brown sugar
1/3 cup heavy cream
1 tablespoon butter
1/2 teaspoon vanilla
2 pkgs pecan halves 

Instructions

Stir together both sugars and cream and cook until thick and bubbly, add butter and vanilla; remove from heat. Slowly pour over pecans and stir until evenly coated. Pour onto buttered cookie sheet and let cool; keep flipping to help cool them and keep them from sticking together.

From My Kitchen!