This is by far the BEST and simplest way to improve your baking instantly. Measuring with a scale gives you 100% accuracy. It also dirties less dishes because you aren’t using a bunch of measuring cups. Simply press the zero/tare button to return the weight to zero before adding each new ingredient.
Important Note!
1 cup of every ingredient will NOT weigh 8 ounces. That’s because different ingredients have different densities.
Use this free measuring chart so you know how much 1 cup each basic baking ingredient weighs.
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