Zoupa

This is a creamy cajun potato soup... delicious!

Ingredients

5 or 6 red potatoes, sliced thin
1/2 lb. Jimmy Dean hot sausage
4 oz. Savoie's Real Cajun tasso pork
1 cup kale, chopped
3 green onions, chopped
1 pint heavy cream
2 cups chicken broth
1/2 tsp. sugar
1/2 tsp. basil
Tony's season to taste
Black pepper to taste
Parmesan cheese

Instructions

In heavy pot cook sausage and pork with Tony's seasoning; drain.  Add back to pot; add green onions and sauté for just 1 minute or so.  Add chicken broth and heavy cream bring to boil; add potatoes, basil, and sugar; cover and cook until fork tender.  Add kale cover and cook for a couple of minutes.  Add black pepper and more Tony's if desired.  In a cup mix 1/2 teaspoon starch and 2 tablespoons water; add slowly to thicken soup.  Top soup with parmesan cheese.  Serve with hawaiian sweet rolls.

From My Kitchen!