Ingredients
1 bag frozen asparagus spears
8 cherry tomatoes
1 tablespoon minced garlic
1 tablespoon Worcestershire sauce
Extra Virgin Olive Oil
Salt and pepper to taste
Instructions
Arrange asparagus and tomatoes in a single layer in a
shallow baking pan; drizzle with olive oil; sprinkle in garlic and
Worcestershire sauce; sprinkle with salt and pepper. Bake at 400 degrees
approximately 12 to 18 minutes (until tomatoes are soft).
Transfer to platter and enjoy!
From my nephew Samuel DeMoss!
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