If you want cheesecake in a hurry this is the recipe to use. Great recipe. Love it!
Ingredients
Filling:
16 oz cream cheese (room temp)
4 oz cool whip
1 teaspoon vanilla
¾ cup sugar
crust:
35 vanilla wafers (crushed)
½ cup pecans (crushed)
5 tablespoons butter (room temp)
Instructions
Instructions
With mixer cream the cream cheese and sugar together; add vanilla and cool whip; mix thoroughly.
Place cookies in food processer and blend to fine crumbs; finely chop pecans in processer, stir in cookie crumbs; mix in butter until soft ball forms and then spread into pie plate. Cook for 10 minutes; cool then add filling. Place in refrigerator overnight to set.
From my sister Sam's Kitchen!
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