Cream of ----------- Soup

 

Cream of Mushroom

Cream of Chicken

Cream of Celery

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3 tablespoons butter

1/2 cup finely chopped celery, mushrooms, or chicken

4 tablespoons flour

1 cup chicken broth, water, milk, or cream. 

Optinal: chopped onion, garlic

Saute your veggies, mushrooms, or chicken in the butter to help them release their flavor. Stir in flour until smooth paste is formed; add broth or cream or combination of both making a total of 1 cup liquid; stir in salt and pepper. Simmer until desired thickness is reached and use anywhere you would use tin can cream of ------ soup.

Makes equivalent of (1) 10-12 oz can of soup.